Easy Lasagna Without Ricotta Cheese

Shop Ingredients: https://enedao.com.bd/product-tag/easy-lasagna/

Love lasagna but don’t love ricotta cheese?  This Easy Lasagna Recipe without Ricotta Cheese is a must make!  Use my simple, secret ingredient to get the perfect creamy texture for homemade lasagna without ricotta cheese.

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time; 45 minutes
  • Servings: 12
  • Recipe By: Grace & Good Eats



  • Brown the meat over medium heat in a large skillet.
  • Once the meat is fully cooked, drain and add the sauce. 
  • Add the spices and simmer over low heat. (Start with 1/4 tsp and adjust as needed, how much you add will depend on your preferences and how seasoned the sauce you use already is.)
  • Cook the noodles as directed on the package.
  • Preheat the oven to 350 degrees.
  • Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
  • Add a thin layer of meat sauce to a 9×13 glass pan.
  • Layer with noodles, egg mixture, sauce, and cheese.
  • Repeat this for a total of three layers.
  • Top the final layer of noodles with the remaining egg mixture and cheese.
Bake for 30 minutes, or until bubbly and melted.

  • Notes:

    # I always make a few extra noodles in case any break in the process. I find it easier to use rubber tipped tongs to pick up and layer my noodles.#

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