Homemade Delicious Sushi Recipe

Shop Ingredients: https://enedao.com.bd/product-tag/homemade-sushi/

Homemade Sushi is so much cheaper than at the restaurant. Plus, it’s easy and fun to make your own rolls at home, so you can put all your favorite ingredients into your perfect custom roll — here’s how!

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 6 Rolls
  • Recipe By: Fifteen Spatulas



  • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with a rice paddle.
  • Layer salmon or other fish, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy right away with soy sauce.


  • Storing leftovers: I do not recommend trying to keep leftovers, particularly if you are using raw fish. Even if you do cooked fish and vegetables, once the rice is hard and cold in the fridge, it won’t be as enjoyable to eat.
  • Freezing: Not recommended.

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