Quick & Easy Crispy Tofu

Shop Ingredients: https://enedao.com.bd/product-tag/crispy-tofu/

Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast.

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Draining Time: 20
  • Total Time: 35 minutes
  • Servings: 2 – 4 
  • Recipe By: BBC Good Food



  • STEP 1
    Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
  • STEP 2
    Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
  • STEP 3
    Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
  • STEP 4
    Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.

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