Authentic & Delicious Milk Barfi Recipe

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Milk burfi or Milk powder burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. One of the best gluten free, no bake dessert. A perfect sweet to make on Eid, diwali, holi, navratri or any special occasion!

  • Preparation Time: 5 minutes
  • Cooking Time: 18 minutes
  • Total Time: 23 minutes
  • Servings: 18
  • Recipe By: Cook With Kushi

Ingredients:


Equipment:

Instructions:

Step I:

  • Heat ghee in a pan. If you are using butter, heat till it melts and becomes light golden in color.
    ⅓ cup Ghee, or Brown Butter
  • Add whole milk and bring it to boil on low flame. Keep stirring to prevent it from burning at the bottom.
    1 cup Whole Milk
  • Once you see the milk start bubbling add the milk powder in increments of ¾ cup and keep whisking while adding so that there are no lumps. 
    ¾ cup Fine sugar
  • Continue stirring this on low flame for 2 to 3 minutes.

Step II:

  • Add sugar and mix everything together. Continuously keep stirring on low flame for exactly 10 minutes till the mixture forms like a ball or dough and ghee starts separating from the pan.  (Check tips)
    3 cups Milk Powder
  • Add cardamom powder, mix and switch off the flame. 
    ¼ teaspoon Cardamom powder

Step III:

  • Transfer this mixture to a greased plate or pan. Smooth with back of spoon or spatula. 
  • Garnish with nuts and press gently with spatula. Let this set for about 1 ½ to 2 hours. Once it sets cut them into desired shape. 
    2 tablespoon Almonds or Badam Chopped for garnish
  • Milk Burfis or Barfis are now ready. Store in air tight container for 5 days or in refrigerator upto 2 weeks. 

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