Easy Basic Pancakes Authentic Recipe

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This simple recipe will become your go-to for making fluffy pancakes from scratch.

  • Preparation Time: 5 minutes
  • Total Time: 20 minutes
  • Servings: 4
  • Recipe By:  

    Martha Stewart



    Gather ingredients and preheat oven:

  • Preheat oven to 200 degrees. Have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.

    Mix dry ingredients:
  • In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

    Mix wet ingredients:
  • In a medium bowl, whisk together milk, butter (or oil), and egg.

    Combine wet and dry ingredients:

  • Add dry ingredients to milk mixture; whisk until just moistened. (Do not overmix; a few small lumps are fine.)

    Heat and oil skillet or griddle:

  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.

    Spoon batter onto skillet or griddle:

  • For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).

    Cook first side:

  • Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes.

    Flip pancakes:

  • Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.


     Serve immediately, or keep warm in oven:

  • Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm, with desired toppings.

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