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- Soak semolina with water and set aside
- Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour, and the soaked semolina
- Pour milk and mix then let it rest
- Create a spherical shape with a 2-inch diameter using your palm
- Fry until golden brown
- Boil water with sugar, cardamom, and lemon juice
- Turn off heat and add the fried dough into the syrup and allow it to soak for a minimum 1 hour