How To Make Fuchka

Shop Ingredients:

Everyone loves and craves this awesome snack, Fuchka. You can easily make this with what you have at home.

Recipe By: Banglar Rannaghor


Puri / Fuchka:




  • Mix semolina with ap flour very well using your hand
  •  Gradually add water as you mix and knead while allowing the semolina to absorb the water
  •  Once the dough has reached an elastic-like texture, cover it up with a moist cloth and let it rest for 10 minutes and make sure your dough is not too soft nor hard
  •  Knead the dough again before cutting the dough in half and roll it out thinly flat using a rolling pin
  •  Cut out into small round pieces using a cooking cutter
  •  Deep dry and gently tap as it puffs up and lights golden in color
  •  For the sauce, pour in tamarind pulp along with 2 cups of water and bring to a boil
  • Strain out the tamarind sauce into a clean bowl, add 1 cup of water, salt, black salt, coriander, red chili, cumin, sugar, and lime
  •  Mix the tamarind sauce and set aside
  •  In a new bowl, add boiled white peas, boiled potatoes, red onion, green chili, ground coriander, cumin, red chili, fresh coriander, salt to taste, and lime juice along with a 2 tbsp of tamarind sauce
  •  Ready to assemble your very own fuchka and enjoy!

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