Authentic Chicken Shami Kabab Recipe

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Chicken Shami kabab is a famous appetizer that is made with boneless chicken, chana dal and all other spices. This Shami kababis a quick and easy snack and one of the most popular Mughalai dishes. The step-by-step procedure with a detailed video recipe.



  •  In a medium-size pot, add chicken, split chickpeas that have been soaked for 1-hour, ginger garlic paste, bay leaf, cinnamon stick, cardamom, cloves, dry red chilies, coriander seeds, cumin seeds, and salt
  •  Cook for 10 minutes with a lid on
  •  Remove lid and stir and cook until water evaporates
  •  Remove the bay leaf, cardamom, and cloves using a spoon
  • Add fresh mint, coriander, green chili, chopped onion, chicken mixture, garam masala, fried onion, and lime juice into a food processor
  •  Blend well
  •  Transfer to a bowl and add an egg and cornstarch or cornflour
  •  Rub oil on your hand before mixing and shaping the kabab
  •  Whisk egg in a small bowl
  •  Coat the Shami kabab in whisked egg
  •  Transfer to a skillet to fry until golden brown
  • 12. Ready to Enjoy!

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