Thai Green Chicken Curry

Shop Ingredients:

This light and easy Thai green chicken curry with coconut milk is bursting with the flavour of coconut, ginger and lime. If you want to use leftover cooked chicken, add it to your curry at the end rather than the beginning.

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes
  • Serves: 4
  • Recipe By: Safe Food Recipes



  • Heat the oil in a wok. Add the onion and fry gently until it is softened.
  • Add ginger, chili, garlic and curry paste.
  • Add the chicken pieces and allow to cook briefly. Remember you should never wash raw chicken and always make sure your meat is cooked properly.
  • Add the tomato puree and coconut milk and stir well.
  • Add the fish sauce, then add the frozen peas.
  • Bring to boil and allow to simmer gently for another ten minutes, until it has thickened slightly.
  • Add the lime juice and zest and stir through.

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