Shop Ingredients: https://enedao.com.bd/product-tag/homemade-sushi/

Homemade Sushi is so much cheaper than at the restaurant. Plus, it’s easy and fun to make your own rolls at home, so you can put all your favorite ingredients into your perfect custom roll — here’s how!

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 6 Rolls
Recipe By: Fifteen Spatulas

Ingredients:

6 sheets sushi seaweed aka nori
1 batch (1.5 cups) prepared sushi rice
1/2 lb (226.796 gm) sashimi-grade raw salmon or desired raw fish of choice
4 oz (113.398 gm) cream cheese sliced into strips
1 avocado sliced
soy sauce for serving

Instructions:

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with a rice paddle.
Layer salmon or other fish, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy right away with soy sauce.