Clariss Extra Virgin Olive Oil Pomace

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Clariss Extra Virgin Olive Oil Pomace is produced from the pulp and leftover flesh of the olives after the first press is done creating Extra Virgin Olive Oil. Even though it’s a lower grade of oil that makes use of the “leftover” oil in the olive remains, it is still produced from olives.

• Refined Olive Pomace Oil, Blended with Extra Virgin Olive Oil.
• Pomace oil is made by extracting the last bits of oil and fat from the paste left over from pressing the Extra Virgin Olive Oil.
• Made in Spain