Opal Longkou Vermicelli

Best longkou brand mung beans vermicelli noodles is also called “longkou vermicelli”,”glass noodle”,”mungbean noodles”,”pea starch vermicelli”,”bean thread noodles”,”dry mungbean thread vermicelli”, They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.

•  Place of Origin: Zhaoyuan City-China