Samosa Sheet

There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Somosa Sheet (Samosa Dough Sheets). This Somosa Sheet is a traditional dough-based thin samosa pastry made of wheat, easy to use and very pocket-friendly. It can be fried and baked (at 180 degrees Celsius or until golden brown). Known the world over for its crispiness, you can wrap Samosa Patti around any filling of your choice – let your creativity flow and see the food magic you create at home.

Somosa Sheet Filling suggestions: Corn and cheese, mixed veg, spinach and paneer, chocolate, and dry fruits, keema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Samosa Patti is versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc.