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Shop Ingredients: https://enedao.com.bd/product-tag/soft-scrambled-eggs/
As far as we’re concerned, if you know how to make perfectly creamy, fluffy soft-scrambled eggs, you’ve got the skills you need to succeed—in the kitchen, in love, in life. We’ll show you the way.
- Serves: 3
- Preparation Time: 5 min
- Cooking Time: 5 min
- Calories: 243
- Recipe By : The Modern Proper
Ingredients:
- 6 eggs
- ½ tsp salt
- 3 tbsp unsalted butter
- Flaky salt, for serving
- Ground pepper, for serving
Tools You’ll Need:
Method:
- In a medium sized bowl beat eggs along with salt until pale yellow, about 30 second.
- In a nonstick skillet melt butter over medium-low heat until it begins to start bubbling.
- Slowly add eggs to the prepared skillet. Immediately begin sliding eggs across the pan using a rubber spatula. Continue to do this until eggs are barely set, about 2 minutes.
- Immediately transfer to plates to avoid over cooking and top with flaky salt and ground pepper.
- Optional Add ins:
1. 2 tsp fresh herbs after cooking, chives, basil, thyme, dill, finely chopped
2. 1 tsp red pepper flakes after cooking
3. 1 tsp everything but the bagel seasoning after cooking
4. 1 tsp hot sauce after cooking
5. 1 oz feta cheese after serving
6. 2 oz grated cheddar cheese, added after eggs go into the pan
7. 2 tbsp cream cheese, added a after eggs go into to the pan
