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This shahi tukda recipe is an absolute must for every sweet lover. The recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests.
Ingredients:
- 6 pcs Bread
- 2 cups Liquid milk
- 2 tbsp Powder milk
- 1 tsp Custard powder
- 1/4 cup Sugar
- 1/4 tsp Cardamom powder
- 1/2 cup Ghee
- As required Mixed dry nuts
Directions:
- Shallow fry nuts with ghee and keep it aside. Now heat ghee on medium low flame and fry bread pieces till brown. Keep on serving tray.
- In a pan pour liquid milk, add milk powder, custard powder, sugar, cardamom powder and mix well. Now turn the flame on, keep stirring till it turns into thick malai.
- Now pour this malai directly on the bread and leave it to cool down & soak. Then keep in the refrigerator and serve cold. Sprinkle dry nuts on the top while serving.
