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Love lasagna but don’t love ricotta cheese? This Easy Lasagna Recipe without Ricotta Cheese is a must make! Use my simple, secret ingredient to get the perfect creamy texture for homemade lasagna without ricotta cheese.
Ingredients
- 1 lb (453.592 gm) ground beef
- 24 oz (680.389 gm) jar of Marinara Sauce
- 12 Lasagne Noodles (453.5924 gm)
- 4 cups mozzarella cheese
- 3 eggs
- 3 tbsp evaporated milk
- Italian Seasoning to taste
- Salt & Pepper to taste
- Garlic Powder to taste
Instructions:
- Brown the meat over medium heat in a large skillet.
- Once the meat is fully cooked, drain and add the sauce.
- Add the spices and simmer over low heat. (Start with 1/4 tsp and adjust as needed, how much you add will depend on your preferences and how seasoned the sauce you use already is.)
- Cook the noodles as directed on the package.
- Preheat the oven to 350 degrees.
- Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
- Add a thin layer of meat sauce to a 9×13 glass pan.
- Layer with noodles, egg mixture, sauce, and cheese.
- Repeat this for a total of three layers.
- Top the final layer of noodles with the remaining egg mixture and cheese.
Bake for 30 minutes, or until bubbly and melted.
- Notes:
# I always make a few extra noodles in case any break in the process. I find it easier to use rubber tipped tongs to pick up and layer my noodles.#
