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Shop Ingredients: https://enedao.com.bd/product-tag/gulab-jamun/
Gulab jamun are soft delicious sweet balls made of milk. This Gulab Jamun is just perfect for feeding a crowd… if you can resist eating it all yourself!
Recipe By: Banglar Rannaghor
Ingredients:
Dough:
- 3 tbsp semolina (suji)
- 3 tbsp water
- 2 cups powdered milk
- 2 tbsp clarified butter (Ghee)
- 1 tsp baking powder
- 2 tbsp all-purpose flour
- 6 tbsp milk
Syrup:
Instructions:
- Soak semolina with water and set aside
- Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour, and the soaked semolina
- Pour milk and mix then let it rest
- Create a spherical shape with a 2-inch diameter using your palm
- Fry until golden brown
- Boil water with sugar, cardamom, and lemon juice
- Turn off heat and add the fried dough into the syrup and allow it to soak for a minimum 1 hour
- Enjoy!
