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Shop Ingredients: https://enedao.com.bd/product-tag/fuchka/
Everyone loves and craves this awesome snack, Fuchka. You can easily make this with what you have at home.
Recipe By: Banglar Rannaghor
Ingredients:
Puri / Fuchka:
- 1 cup unroasted semolina
- ¼ cup all-purpose flour
- 1/3 cup water
- You may also try Packet golgappa.
Sauce:
- 50-gram tamarind pulp
- 3 cups of water
- 1 tsp salt
- ½ tsp black salt
- 1 ½ tbsp ground roasted coriander
- 1 tbsp ground roasted red chili
- 1 ½ tsp ground roasted cumin
- 3 tbsp sugar
- 1 tsp lime juice
Filling:
- 3 cups white peas / dabli boot
- 2 medium potatoes
- 2 tbsp chopped red onion
- 4-5 freshly chopped green chili
- 1 tsp ground roasted coriander
- 1 tsp ground roasted cumin
- 1 tsp ground roasted red chili
- 2 tbsp freshly chopped coriander
- ½ tsp salt to taste
- ½ tsp lime juice
Instructions:
- Mix semolina with ap flour very well using your hand
- Gradually add water as you mix and knead while allowing the semolina to absorb the water
- Once the dough has reached an elastic-like texture, cover it up with a moist cloth and let it rest for 10 minutes and make sure your dough is not too soft nor hard
- Knead the dough again before cutting the dough in half and roll it out thinly flat using a rolling pin
- Cut out into small round pieces using a cooking cutter
- Deep dry and gently tap as it puffs up and lights golden in color
- For the sauce, pour in tamarind pulp along with 2 cups of water and bring to a boil
- Strain out the tamarind sauce into a clean bowl, add 1 cup of water, salt, black salt, coriander, red chili, cumin, sugar, and lime
- Mix the tamarind sauce and set aside
- In a new bowl, add boiled white peas, boiled potatoes, red onion, green chili, ground coriander, cumin, red chili, fresh coriander, salt to taste, and lime juice along with a 2 tbsp of tamarind sauce
- Ready to assemble your very own fuchka and enjoy!
