Black Cardamom

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In Indian cooking, black cardamom is a widely used and popular spice known as badi elaichi or kali elaichi. This spice comes in the form of seed pods that are dark brown to black in color and have a distinctive smoky flavor due to the drying process. Cardamom is highly valued for its bold and assertive taste and is the third most expensive spice in the world, with only vanilla and saffron being more costly per weight. Both the seeds and the pods can be used in cooking and are available throughout the year.