No products in the cart.
Roll over image to zoom in
Eggplant Parmesan
৳ 110.00 – ৳ 680.00
Ingredients:
- 3 large eggplant, peeled and thinly sliced
- 2 large eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce)- (453.592 gm) package mozzarella cheese, shredded and divided
- ½ cup grated Parmesan cheese, divided
- ½ teaspoon dried basil
Description
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.
Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.
Spread spaghetti sauce to cover the bottom of a 9×13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.
Bake in the preheated oven until golden brown, about 35 minutes.
Serve hot and enjoy!
Reviews
There are no reviews yet.