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Emborg Spray Whipped Cream
Emborg Spray Whipped Cream- 250ml
- Cream used for whipping cream has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream.
- Storage: Keep refrigerated at max +8 °C
- Shelf life: 365 days unopened and refrigerated
Cannot withstand room temperature for extended periods of time and should be refrigerated immediately after use.
Pressurized container. Keep out of direct sunlight and temperature above 50 °C.
Keep out of reach of children.
Do not puncture or incinerate, even when empty.
- Country Of Origin – Belgium