Gulab Jamun

Instructions:

•  Soak semolina with water and set aside
•  Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour, and the soaked semolina
•  Pour milk and mix then let it rest
•  Create a spherical shape with a 2-inch diameter using your palm
•  Fry until golden brown
•  Boil water with sugar, cardamom, and lemon juice
•  Turn off heat and add the fried dough into the syrup and allow it to soak for a minimum 1 hour
•  Enjoy!