Chicken Shami Kabab

Instructions:

•  In a medium-size pot, add chicken, split chickpeas that have been soaked for 1-hour, ginger garlic paste, bay leaf, cinnamon stick, cardamom, cloves, dry red chilies, coriander seeds, cumin seeds, and salt
•  Cook for 10 minutes with a lid on
•  Remove lid and stir and cook until water evaporates
•  Remove the bay leaf, cardamom, and cloves using a spoon
• Add fresh mint, coriander, green chili, chopped onion, chicken mixture, garam masala, fried onion, and lime juice into a food processor
•  Blend well
•  Transfer to a bowl and add an egg and cornstarch or cornflour
•  Rub oil on your hand before mixing and shaping the kabab
•  Whisk egg in a small bowl
•  Coat the Shami kabab in whisked egg
•  Transfer to a skillet to fry until golden brown
• 12. Ready to Enjoy!