Japanese Skewered Chicken

Ingredients:

• 2 cloves garlic (minced)
• 1 dried chili peppers (minced 0.4 gm)
• 11/4 tsp coriander seeds (1 gm)
• 1 1/4 tsp ground cumin (3 gm)
• Ground pepper to taste (optional)
• 3 tbsp soy sauce ( 45 ml)
• 2 tbsp water (30 ml)
• 1 tsp sesame seed oil (5 ml)
• 4 tsp honey (28 gm)
• 1/4 cup lemon juice, freshly squeezed (1 1/2 lemon)
• 8 chicken thighs, boneless, skinless, cut into 2-2,5 cm pieces (500 gm)
• 3 1/2 tsp sesame seeds (10 gm)

Before you start:

• Metal skewers are needed for cooking.