Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Soy Sauce Sauce is a delicious seasoning with four pure ingredients – soybeans, wheat, salt & water. It’s naturally brewed (fermented) over several months to develop a richer flavour and aroma.

Kikkoman Soy Sauce is a convenient store-cupboard ingredient, as you can use it in many ways. Add stir-fries, soups, stews, shepherd’s pie and salad dressings instead of salt.

The cap’s clever “control hole” allows you to choose how fast the soy sauce comes out. Place a finger over one of the holes in the lid and pour as quickly or slowly as you want.

Kikkoman is very different from other soy sauce types because it has zero additives. And because it contains more umami (rich, savoury taste), a little goes a long way, so it is excellent value for money.

The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) – v-label. EU

0 fat and just 11 cals per tbsp – ideal for healthy recipes

GMO-free

Kikkoman Soy Sauce will be kept for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. Replace the inner plastic cap after each use to keep it in peak freshness. Best Before – see cap.

Kikkoman is a producer of the world’s best-selling soy sauce.

They are made with the same authentic Japanese recipe dating back to the 17th century.

The natural brewing method is unique to Kikkoman. Like a fine wine, it’s slowly aged to develop its top-quality signature flavour and aroma.

V-Label (European Vegetarian Union) – v-label. EU

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.