Mai Lao Da Egg Noodles

Mai Lao Da Egg Noodles  are made from wheat flour, turmeric and salt,egg among other things. In Chinese cuisine, oil noodle is often used because it does not require difficult preparation. They are called oil noodles because they are shiny and yellow in color.

• Ingredient: Wheat Flour, Water, Salt, Egg , Food additives (Emulsifier E450ii, E451i, E452i, E466), Acidity Regulator (E501i), Colour (E100).
• Country of Origin: China