Mizkan Rice Grain Flavored Japanese Vinegar

Give your cooking a hint of acidity with Mizkan’s distilled rice and grain vinegar. Made from a blend of wheat-derived alcohol, rice, corn and sake lees (the sediment that remains after sake has been fermented and filtered out), this vinegar has a milder taste than regular rice vinegars, and is perfect for making sushi vinegar. It can also be used in salad dressings, in Japanese hot pots or in marinades to help tenderise meats. A great Japanese cupboard staple..A popular vinegar suitable for all Japanese Chinese and Western dishes. Well-balanced flavor and aroma.

• Country Of Origin- Japan