Mushroom Seafood Tofu

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This dish is called Mushroom Seafood Tofu and it contains fish (55%), soybean oil, water, sugar, salt, tapioca starch, albumin (from eggs), flavor enhancer, monosodium glutamate, emulsifier, lecithin (from soy), and palm oil. It’s possible that the product may also contain wheat, crustaceans, milk, and mollusks. To ensure that the dish is fresh and high-quality, it’s important to store it in the freezer at a temperature of -18ºC or colder. Please check the date label on the packaging to determine the minimum shelf life. If the dish has been thawed, it should not be refrozen.