Mushroom White Fish Ball

The invention relates to a formula of a Mushroom White Fish Balland a process thereof. The fish ball is prepared by taking fresh fish, crude powder, starch, egg white, fine lean meat, salt, monosodium glutamate and purified water.

• Ingredients- Fish Paste (Protein Of Threadfin Bream (Nemipterus spp.) And Purple- Spotted Bigeye (Priacanthus Tayenus) Caught in Indian Ocean/ Pacific Ocean, FAO: 57/71), Water, Potato Starch, Wheat Starch, Vegetable Oil (Soybean), Egg Albumen, Isolated Soy Protein, Sugar, Salt, Glucose, Flavour Enhancer (Monosodium Glutamate (E621)), Sorbitol (E420), Stabilizer E450ii E451i.
• Country of Origin: Malaysia