Soya Chunks

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Soya chunks are created from soy flour that has had its oil removed, leaving a rough texture when dry. These chunks are a byproduct of soybean oil extraction. However, after being submerged in warm water or added to gravy, their texture quickly changes to soft and spongy. They’re referred to as “vegetarian’s meat” due to their comparable nutritional profile to non-vegetarian foods. Soya chunks are versatile and can be cooked to achieve a similar flavour to non-veg curries.