Stainless Steel Butcher Knife

With the Chinese chef’s knife, you can prepare meat, fish, vegetables and herbs at home authentically. The thin blade with a significant cutting edge and a very sharp cutting edge reliably chops giant vegetables, such as different types of cabbage. Your hand is protected by the unique shape of the knife and the ergonomically shaped Wood handle. The extra large blade means the cut material can quickly and cleanly transported into the pot.