White Pepper

White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.

• They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.
• Product Of Bangladesh