Restaurant Style Quick and Easy Chicken 65

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One of the spiciest chicken delicacies of South Indian cuisine, Chicken 65 is a delight for meat lovers. It can be enjoyed on any occasion and is super-easy to make. If you are wondering how to make this delicacy, then here is the detailed recipe of Chicken 65 explained with step-by-step……

  • Total Time: 40 minutes
  • Preparation Time : 15 minuets
  •  Marination Time: 4 to 5 hours
  • Serving: 4 
  • Recipe By: Banglar Rannaghor

Ingredients:


Tools You’ll Need:

Instructions:

  • Cut each chicken breast into 10 pieces
  •  Marinate the chicken with yogurt, lime juice, salt, curry leaves, garlic and ginger paste
  •  Add black pepper, ground cumin, Kashmiri red chili, rice flour and mix
  • Deep fry until golden brown and place on paper towel
  • In a pan, drizzle cooking oil and stir in chopped garlic, green chili, curry leaves and the fried chicken
  • Ready to Enjoy!

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