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Chicken Shami kabab is a famous appetizer that is made with boneless chicken, chana dal and all other spices. This Shami kababis a quick and easy snack and one of the most popular Mughalai dishes. The step-by-step procedure with a detailed video recipe.
- Recipes By: Banglar Rannaghor
Ingredients:
- 2 cup of water
- 400-gram boneless chicken
- 1 cup soaked split chickpeas
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 bay leaf
- 1 small cinnamon stick
- 2 cardamom
- 2 cloves
- 5 dry red chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp salt
- ¼ cup fresh mint leaves
- ¼ cup fresh coriander leaves
- 4 chopped green chilies
- ¼ cup chopped onion
- 1 tsp lime juice
- ½ tsp garam masala
- ½ cup fried onion
- 2 egg
- 1 tbsp cornstarch
Instructions:
- In a medium-size pot, add chicken, split chickpeas that have been soaked for 1-hour, ginger garlic paste, bay leaf, cinnamon stick, cardamom, cloves, dry red chilies, coriander seeds, cumin seeds, and salt
- Cook for 10 minutes with a lid on
- Remove lid and stir and cook until water evaporates
- Remove the bay leaf, cardamom, and cloves using a spoon
- Add fresh mint, coriander, green chili, chopped onion, chicken mixture, garam masala, fried onion, and lime juice into a food processor
- Blend well
- Transfer to a bowl and add an egg and cornstarch or cornflour
- Rub oil on your hand before mixing and shaping the kabab
- Whisk egg in a small bowl
- Coat the Shami kabab in whisked egg
- Transfer to a skillet to fry until golden brown
- 12. Ready to Enjoy!
