Garam Masala

Garam Masala is found in many curry recipes, as well as in meat or vegetable dishes. It can be mixed with yogurt to make a delicious dressing and can also be used in desserts. Garam Masala will enhance fritters, rice pudding, or even an orange salad… It will season white meat, rice-based dishes, or a vegetable stir-fry with subtlety. This blend can also be added to cream-based sauces or white cheese for appetizers, bringing a spicy note.

• Ingredients:- Coriander Seed, Cumin Seed, Black Peppercorns, Pimento, Salt, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Green Cardamon, Bay Leaves
• Country Origin- India