AJI-NO-MOTO Monosodium Glutamate

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MSG, or monosodium glutamate, is a popular seasoning and flavor booster that enhances umami, the fifth taste. It is commonly used to intensify the savory taste in sauces, broths, soups, and other foods. MSG can also replace salt partially as it contains only one-third of the sodium. The United States Food and Drug Administration and the World Health Organization classify it as safe. Initially linked to Asian cuisine, MSG is now used globally to enhance the deliciousness of food.