Masala Flank Steak Chaap with Luchi Recipe

Highlights
Natural process of meat tenderizing
Noiseless and splash-less treatment of meat
80% less pickling time
50% less time
Perfect results
Safe to use
Description
As a more practical alternative to the usual kitchen hammer, this meat tenderizer is the next generation tool and a great tool for processing and softening any kind of meat.
The principle operation with the meat tenderizer is quite simple, with the help of needles on the surface of this item – a piece of meat gets softened.
A tenderizer does not change the shape of a piece of meat, steak or chops.Using atenderizermakesmeat morepalatablewhile making the meatsoft and juicy so that it is easierto fry the meat.Meat processing reduces cooking time by 40%, because the heat is better passed through the loosened tissue of the meat, also if you are trying to get the meat roasted, it will be done much faster and more evenly.