Cheong Jung Won Traditional Soybean

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Have you tried Cheong Jung Won Traditional Soybean/Miso Paste? This brown paste is made by fermenting soybeans, giving it a bolder and saltier flavor compared to miso in Japanese cuisine. It’s commonly used to add richness to soup, season vegetables and meat, rice, or mixed with other Korean pastes. Plus, it’s a healthier option for dipping your veggies!