Moong Dal

 For all those who want to turn vegetarian and worrying about missing the protein intake, Moong Dal is the answer because it contains 24% of proteins in it so they are almost like meat when it comes to protein content. They have high fiber but low on fat which makes it very good for the health. According to Ayurveda, Moong dal is one of the food that balances the tridosha’s. It can be easily digestible, it can reduce inflammation. They produce Collagen, Elastin, and Hyaluronic acid which are very important to have a younger and healthier skin.

• Product Of Bangladesh