Nutmeg powder (Joyfol Gura)

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Did you know that Nutmeg powder (Joyfol Gura), also known as Joyfol Gura, is made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into a fine powder? This spice has a unique and strong scent and a warm, slightly sweet taste, making it a popular flavoring for baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages like eggnog. The seeds are dried in the sun for six to eight weeks until the nutmeg shrinks away from its hard seed coat. The shell is then broken with a wooden club, and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. However, it’s important to note that two other species of the Myristica genus, M. malabarica, and M. argentea, are sometimes used to adulterate nutmeg as a spice.