Thai Fresh Red Chilli

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Thailand makes use of a variety of chilies to create diverse flavors in their dishes. Among these chilies, the small Thai Fresh Red Chilli, which measures one inch in length, is considered the spiciest. Red chilies can be served raw or in fish sauce as a garnish, or stir-fried with the main course. They can also be sun-dried and ground into a powder for use according to personal preference. These chilies are widely used in Thai cuisine and can be found in dishes such as chicken basil/kapow kay, chicken in coconut soup/tom kha kay, fried rice/khaaw pad, and fried king mackerel/plaa inseed thaut.