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Thai Fried Rice (Khao Pad)
৳ 40.00 – ৳ 1,350.00
Ingredients:
- 3 cup Cooked jasmine rice Or 2 servings cooked long grain rice ( About 350 gram ) see details in note.
- 250 grams Prawns Peeled and deveined prawns, chicken or choice of protein, see details in note.
- 2-3 cloves Garlic Finely chopped
- 1 Shallot onion Or small onion, finely chopped
- 3-4 Bird eye chilli Or hot chillies, cut thin slices
- 2-3 Spring onion Green onions/scallion, Cut thin slices
- 2 Eggs
- 2-3 tbsp Oil Vegetable, sunflower, canola, peanut oil, etc.
- Salt & pepper to taste
Khao Pad Sauce:
- 1 tbsp Fish sauce
- 1 tbsp Light soy sauce
- 1 tbsp Brown sugar or regular white sugar
Description
Instructions:
- Add the sauce ingredients fish sauce, light soy sauce, and sugar in a small bowl. Whisk it well until sugar dissolved. ( You can heat up in microwave for 4-5 seconds to melt the sugar. )
- Heat the large wok or pan over medium heat, drizzle 2 tbsp of oil and stir fry the shallots and garlic for a few seconds until fragrant. Add the prawns and cook for 1-2 minutes.
- Then, push the prawns to one side of the wok, drizzle 1 tbsp of oil and add 2 eggs inside the wok. Let it set for a few seconds then break them into small pieces. Add chillies and sprinkle salt and pepper to taste.
- Next, add the cooked rice and pour the sauce mixture over the rice. Bring the heat to a high and stir fry for about 2 mins or until the sauce is combined well with the rest of the ingredients.
- Add spring onions, toss everything well for another 1-2 mins. Transfer to a serving plate and garnish with, cucumber, lime wedges, and coriander.
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