Thai Green Chicken Curry

Instructions:

• Heat the oil in a wok. Add the onion and fry gently until it is softened.
• Add ginger, chili, garlic and curry paste.
• Add the chicken pieces and allow to cook briefly. Remember you should never wash raw chicken and always make sure your meat is cooked properly.
• Add the tomato puree and coconut milk and stir well.
• Add the fish sauce, then add the frozen peas.
• Bring to boil and allow to simmer gently for another ten minutes, until it has thickened slightly.
• Add the lime juice and zest and stir through