Tra Chang Thai Shrimp Paste

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Tra Chang Thai Shrimp Paste is a crucial component in various curries and sauces as it is made by blending fermented ground shrimp with salt. Shrimp paste or sauce is a vital ingredient in nam phrik, which is a type of spicy dip or sauce, and all Thai curry pastes, including the one found in kaeng som. This product contains shrimp, salt, and water and originates from Thailand. It is a halal product.