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Thai Green Chicken Curry
৳ 180.00 – ৳ 880.00
Ingredients:
- 450g / 1lb of chicken fillets, diced
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 1 clove of garlic, chopped finely
- 1 inch piece of fresh ginger, peeled and grated
- 1 tablespoon of green curry paste
- 1 x 400g tin of low-fat coconut milk
- 1 tablespoon of tomato puree
- Juice and zest of ½ a lime
- 1 teaspoon of fish sauce or soy sauce
- 1 red chilli, seeds removed and diced
- 100g / 3½ oz. of frozen peas
Description
Instructions:
- Heat the oil in a wok. Add the onion and fry gently until it is softened.
- Add ginger, chili, garlic and curry paste.
- Add the chicken pieces and allow to cook briefly. Remember you should never wash raw chicken and always make sure your meat is cooked properly.
- Add the tomato puree and coconut milk and stir well.
- Add the fish sauce, then add the frozen peas.
- Bring to boil and allow to simmer gently for another ten minutes, until it has thickened slightly.
- Add the lime juice and zest and stir through
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